inspired by this:
i simplified for a school night and managed to use up another big chunk of the Easter ham that’s been in the freezer since, well, Easter.
Dreamfields Penne Rigate
Buitoni Light Alfredo Sauce
Easter ham
frozen peas
(and gaaahhh!! i totally forgot i had mushrooms in the fridge. you should definitely throw in some of those if you have them!)
boil pasta. warm up sauce, ham and peas (and mushrooms!), then toss with pasta and serve with a bit of grated parmesan on top. ready in about 15 minutes—start to finish—which is much more on my timeline for a week night! i’ll have to try the real version at some point, but for a Wednesday night, this’ll do just fine.
Peaches & Poppycock 