inspired by meal: penne with ham, peas and (maybe) mushrooms
inspired by this: i simplified for a school night and managed to use up another big chunk of the Easter ham that’s been in the freezer since, well, Easter. Dreamfields Penne Rigate Buitoni Light Alfredo Sauce Easter ham frozen peas (and gaaahhh!! i totally forgot i had mushrooms in the fridge. you should definitely throw […]
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