Eats

November first: roasted pumpkin seeds

when life hands you jack-o-lanterns, what to do? duh. in our case this year, the jack-o-lanterns were only carved about 6 minutes before trick-or-treating started last night. but for some reason, even in the hectic rush to get out the door, i had the forethought to actually throw them in some tupperware so i could roast them […]

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wine Wednesday: beef bourguignon

as usual, i did this all totally wrong. or, i mean, as wrong as you can go with a delicious California red. a tinge of fall weather seemed to beg for something hearty to put in our bellies. i had some beef tips of some nature in the fridge. i had a bottle of red […]

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Sunday supper: mushroom chicken

y’all, it was gorgeous in Atlanta today — gorgeous! all clear skies and cool air. at least for the moment, it feels like fall has arrived. it got me in the mood for some soft, creamy comfort food. (also, it was finally cool enough to run for the first time in months, so i felt […]

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Sunday supper: lowcountry boil

for the last Sunday supper of the unofficial summer, i wanted to do something seasonally appropriate. i’m feeling like i’ve done so many variations of burgers and grilled chicken lately, i was bored to tears by that idea. we also have had kind of a crazy couple days and i really wanted something i could […]

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5 things i will not be packing for school lunch

i have extremely little to offer for today’s NaBloPoMo prompt, “What is/was your favourite thing to pack for school lunch?” as a child, i mostly ate school lunches. until i got to high school, when i mostly bought a Diet Coke, chewed some gum and saved my lunch money for cigarettes and Chanel lipsticks. it […]

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